ANIS UDAINI
ORIGIN
Yemen
ALTITUDE
1900 m.a.s.l
PROCESS
Natural
PROFILE
Floral, Mandarine, Nuts
This Yemen coffee, grown at 1900 MASL in the Anis region, features the Udaini cultivar and undergoes the natural process, where the coffee cherries dry with the pulp intact. This method imparts rich, fruit-forward flavors, enhancing the coffee’s floral, mandarin, and nutty notes. The high altitude contributes to the beans’ bright acidity and complex, well-structured body, resulting in a vibrant and nuanced cup.